Heritage & Craftsmanship
Our Story
A tradition of purity spanning generations — pressed to perfection from our century-old groves in Pergamon, then sealed at origin. Every bottle carries the patience of the land, the precision of the harvest, and the quiet confidence of a family craft.
Heritage & Craftsmanship
A tradition of purity,
pressed to perfection.
Cold Press Method
Our olives are pressed within hours of harvest using traditional stone mills at temperatures below 27°C. This cold-press method preserves the delicate flavour compounds, antioxidants, and vibrant colour that define a truly exceptional extra virgin olive oil.
Estate-Grown Quality
Every bottle is traceable to our family groves. We cultivate heritage varietals — Arbequina, Koroneiki, and Picual — using organic practices that honour the land. No blending, no shortcuts, just single-estate excellence from tree to table.
Certified organic — grown without synthetic pesticides or fertilisers.
Awards & Recognition
Among the world's finest olive oils.
The Olive Mill Studio was officially declared Premium EVOO and received the Gold Award at the 2026 Dubai Olive Oil Competition — a recognition of our commitment to craft, purity, and the fertile lands of ancient Pergamon.
Watch the Film
From grove to bottle.
Our Standards
Four principles, uncompromised.
100% Organic
Grown without synthetic pesticides or fertilisers on certified organic land.
First Cold Press
Extracted below 27°C within hours of harvest to lock in flavour and nutrients.
Non-GMO
Heritage cultivars grown from heirloom stock — never genetically modified.
Sustainably Sourced
Regenerative farming that protects biodiversity and enriches the soil.
Crafted With Intention
Our Process
Harvest
Hand-picked at peak ripeness from century-old groves.
Press
Cold-pressed within hours to preserve natural flavour.
Cure
Aged in traditional vessels to develop depth and character.
Bottle
Carefully packaged to protect and present each product.