Quality & Compliance
Every stage — from grove to bottle — is backed by independent audits, accredited laboratory analyses, and international certifications. Each of the documents below is made available to our customers in full transparency.
Republic of Türkiye — Bergama District Directorate of Agriculture & Forestry
Official registration certificate issued to food-producing businesses. Certifies that The Olive Mill Studio Zeytincilik İth. İhr. Ltd. Şti. operates at its Bergama/İzmir facility in full compliance with the Turkish Food Code.
Registration No: TR-35-K-115580
Issued: 25 June 2025
Accredited Certification Body
ISO 22000 is the international management-system standard that ensures food safety from field to fork. This certificate attests that The Olive Mill Studio's harvest, pressing, bottling, and distribution processes are implemented and maintained in accordance with the standard.
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Accredited Certification Body
HACCP is a food-safety approach that identifies and preventively controls biological, chemical, and physical hazards across the production chain. This certificate confirms that every stage of our olive oil — harvest, pressing, curing, bottling — is systematically monitored and that risks are managed at defined critical control points.
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Independent Accredited Food Analysis Laboratory
These reports document the free fatty acidity, peroxide value, UV absorbance (K232, K270), and sensory analyses performed on our 2024 harvest by an accredited laboratory. The Olive Mill Studio oil meets every threshold defined by the International Olive Council (IOC) for extra virgin olive oil.
Report date: December 2025
Dubai Olive Oil Competition (DubaiOOC)
Gold Award presented to The Olive Mill Studio by the 2026 Dubai Olive Oil Competition Early Harvest jury. The certificate officially classifies our oil as Premium Extra Virgin and places it among the best olive oils in the world.
Competition Year: 2026